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Butter a 1 1/2-quart or 8 x 8-inch square baking dish.
#BAKED MACARONI AND CHEESE RECIPE MAC#
Watch this video of Yearwood making this mac and cheese and get the recipe below, which is ready to serve in about three hours cooking time in the slow cooker. Fill a pasta pot with cold water and set on a burner over medium-high heat. All the ingredients are added to the slow cooker and stirred together. Yearwood's recipe also uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish. The taste of each item is extremely different as evaporated milk is a concentrated milk flavor and condensed milk has a sweetness that makes it a good ingredient for baked items like desserts. Be sure and check that you are purchasing evaporated milk, and not condensed milk (which is sweetened), as the labels look very similar. Evaporated milk has less water than regular milk so it can lend a creaminess to a dish without adding any extra water, which can weigh down ingredients and create a dense and soggy texture. Yearwood's recipe uses whole milk in addition to evaporated milk. Once the butter is melted, whisk in flour to form a roux (paste). Meanwhile, in a separate pot, prepare the macaroni according to package directions. Related: 30 Different Types of Pasta to Rely On for Pasta Night In a large stockpot, melt the butter over medium heat.